Spring menu €39

Appetizers

Starters (choice of)

Cream jug with spring morels
or
Half raw and cooked vegetables, peas mashed perfumed with argan, bulgur like tabbouleh

Main course (choice of)

Red mullet filet, quinoa risotto with saffron
or
Quail* fillet and foie gras* with spices, dried apricots with Xérès
***
Cheese:
Cîteaux cheese “Mille-feuilles”, gingerbread and fresh figs
(€ 7 supplement)

Desserts (choice of)

Homemade mojito and After Eight cigare
or
Raspberry cream dessert, gianduja cookie, chocolate and raspberry cream and chocolate meringue
***
Assorted small desserts
* Meat produced in France