Sampler platter menu € 62

Appetizer
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Scampies with Espelette chili, crusty veal’s head* and salad
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Roasted lobster with Thaï citronella and young crunchy ratatouille
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Veal* tender cooked in Meaux mustard, morels and potatoes
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Seasonal fruits topped on chocolate and green tea sorbet
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Assorted appetizers
* Meat produced in Belgium