The lunch break

Market-fresh menu € 23

Served for lunch from Monday to Saturday (except public holidays):
Appetizer, starter, main course, dessert, 1 glass of wine and a cup of coffee
suggested by our head chef depending on the fresh produce available from the market each day.

Business menu € 15.90

Served for lunch from Monday to Friday
(except public holidays)
Two courses (starter and main or main and dessert) to be chosen from the market-fresh menu

Today, the 11th of October
the chef suggests:

Homemade foie gras with figs, port and mesclun salad leaves
Thick slice of brill, confit rhubarb with hot chili pepper, violet sauce
Large macaroon with fondant chocolate filling