Les Costans menu € 29

Starters (choice)

Chestnut in a cream, pumpkin and smoked bacon*
Haddock with beetroot cream

Main course (choice)

fishing day’fish with white wine and saffron with cauliflower pulp
chicken fillet* with cutlet foie gras* risotto

Desserts (choice of)

Chocolate cream, pumpkin coulis and nut financier and dry apricot marmalade
Baked apple with rice pudding and buckwheat crumble, lambic cream

To complete your discovery

Trio of refined cheese by Jean-Yves Bordier (extra of 7 euros)
Wine according to dishes by our wine waiter
*meat origine E.U