Les Costans menu € 29

Starters (choice)

Chestnut in a cream, pumpkin and smoked bacon*
or
Haddock with beetroot cream

Main course (choice)

fishing day’fish with white wine and saffron with cauliflower pulp
or
chicken fillet* with cutlet foie gras* risotto

Desserts (choice of)

Chocolate cream, pumpkin coulis and nut financier and dry apricot marmalade
or
Baked apple with rice pudding and buckwheat crumble, lambic cream
***

To complete your discovery

Trio of refined cheese by Jean-Yves Bordier (extra of 7 euros)
Wine according to dishes by our wine waiter
*meat origine E.U