The à la carte menu

Starters

  Cream jug with spring morels 17€
  Roma tomatoes soup, scampies and Xérès vinegar, garlic topped on slice of bread 14€
  Half raw and cooked vegetables, peas mashed perfumed with argan oil, bulgur 16€
  Foie gras roll with apple and Sauternes, zucchinis prunes and ginger chutney 14€

Main courses

Fish

  Roasted lobster with Thaï citronella and young crunchy ratatouille 40€
  Scampies with Espelette chili, crusty veal’s head* and salad 18€
  Red mullet filet, quinoa risotto with saffron 15€
  Cod and shrimps, mashed peas, roasted bacon, fresh morels 15€

Meats*

  Veal tender cooked in Meaux mustard, morels and potatoes 20€
  Roasted duck with spices, macadamia nuts, cucumber and sour cream 15€
  Quail filet and foie gras with spices, dried apricots and Xérès 20€
  * French origin
** Belgian Origin
 

Cheeses

  Cîteaux cheese “Mille-feuilles”, gingerbread and fresh figs   9€

Desserts

  Homemade mojito and After Eight cigar 10€
  Raspberry creamy dessert, gianduja cookie, chocolate and raspberry cream and chocolate meringue 10€
  “Strawsilic” strawberry and lemon sorbet, basil and sesame cookie   8€
  “Pause café” Chocolate cigar and coffee mousse and coffee cocktail   8€
  Seasonal fruits topped on chocolate and green tea sorbet 10€